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When you eat, not just what.

Researchers at Brigham and Women's Hospital and Harvard Medical School used meal photos from MealLogger, Metabite's earlier app, to link the timing of meals to body fat.

The American Journal of Clinical Nutrition · 2017

110
Participants aged 18 to 22, followed for 30 days
1.1 h
Later in the biological day: when participants with higher body fat ate most of their calories
Brigham and Women's Hospital in Boston on a sunny autumn day
Photo: Wikimedia Commons
  1. 7 DAYS OF EVERYDAY LIFE

    Every meal photographed

    Participants took a time-stamped photo of everything they ate or drank, with a short description.

  2. EXPERT REVIEW

    Coded by two nutritionists

    Hospital dietary staff identified each food and portion in duplicate before scoring nutrients.

  3. OVERNIGHT IN THE LAB

    Matched to the body clock

    Melatonin samples showed when each person's biological night began, so meal times could be read against it.

The question

Eating late has been linked to weight gain, but clock time can mislead. Two people can eat dinner at 8 pm while their body clocks sit hours apart. The study asked whether meal timing relative to each person's own body clock is linked to body fat.

How meal photos made it possible

To answer that, researchers needed exact meal times from everyday life, not from memory. For 7 consecutive days, participants used MealLogger to photograph every meal, snack and drink except water, with an object of known size in the frame for portion estimates. Each photo was time-stamped and reached study staff through the web straight away, so dietary staff could follow up within 24 hours if anything was unclear.

Logging held up: 93% of participants recorded meals on all 7 days and every participant logged at least 6 days.

What they found

Participants with higher body fat reached the midpoint of their daily calories 1.1 hours closer to melatonin onset, the start of the biological night, than lean participants.

“These results provide evidence that the consumption of food during the circadian evening and/or night, independent of more traditional risk factors such as amount or content of food intake and activity level, plays an important role in body composition.”
McHill et al., The American Journal of Clinical Nutrition, 2017

Reading the results carefully

This was a cross-sectional study of college-aged adults, so it shows an association, not cause and effect. The authors point to controlled trials as the next step. Their findings are one reason meal timing is worth tracking alongside what people eat.

Why it matters for Metabite

The study shows what a photo-based food journal can do in clinical research: high adherence in everyday life, a precise time on every meal, and a record that professionals can review and code. Every meal logged in Metabite today still carries its time, so care teams can see when people eat as well as what. The study was run by the hospital research team, using MealLogger as its meal-recording tool.

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